What happens in our small manufactory in Madeira is nothing less than a quiet culinary revolution. We haven’t simply created vegan cheeze – we’ve reinterpreted the very essence of cheeze and transformed it into plant-based form, with a taste experience that astonishes even the most sceptical connoisseurs.
From fi rst taste to last, each of our creations tells a story of craftsmanship, of morning experiments and evening breakthroughs, of the excitement on the faces of our fi rst tasters and the quiet pride when another composition reaches just the perfect point.
In our Curados with their complex maturation, in the velvety texture of our Vegazola, or the vibrant freshness of our Cremoso, there’s more than just skill – our heart fl ows in too. We use only the purest ingredients and deliberately avoid anything that might stand between you and the distinctive taste.
When you close your eyes and let our Cam’bert melt on your tongue, you forget for a moment that it’s supposed to be “vegan cheeze” – it’s simply extraordinarily good cheeze that happens to be plant-based.
Dare to challenge your perceptions.